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Monte Cristo

Country.Chef's picture
Ingredients
  Eggs 2 Large
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Dijon mustard 1 1⁄2 Teaspoon
  White bread slice 8 (for toasting)
  Baked ham 4 Ounce, thinly sliced
  Swiss cheese/Gruyere cheese 4 Ounce, thinly sliced
  Butter/Margarine 4 Tablespoon
Directions

1. In pie plate, with fork, beat eggs, milk, and salt until well blended.
2. Spread mustard on one side of 4 bread slices. Layer with ham and cheese. Top with remaining bread slices. Dip sandwiches in egg mixture, including edges, letting soak briefly.
3. In nonstick large skillet, melt 2 tablespoons butter over medium-low heat. Add sandwiches, in batches if necessary, and cook until browned, about 4 minutes per side, adding the remaining butter as needed.
4. To serve, cut each sandwich on diagonal in half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Melted
Dish: 
Sandwich
Ingredient: 
Ham
Servings: 
4

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