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Cheese And Beef Snacking Bread

21st.Century.Chef's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Vegetable oil 3 Tablespoon
  Egg 1
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Dried minced onion 1 Tablespoon
  Caraway seeds 1 Teaspoon
  All purpose flour 3 Cup (48 tbs)
  Active dry yeast 1⁄4 Teaspoon
For topping
  Egg white 1
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Smoked sliced beef/Corned beef 2 1⁄2 Ounce, snipped (1 package)
Directions

BREAD MACHINE METHOD
Place room temperature ingredients, except egg white, cheese and beef, in pan in order listed. Select dough cycle. Because this is a batter bread you will need to help the mixing using a rubber spatula. At end of kneading cycle, remove batter and follow shaping and baking instructions. Do not allow dough to rise in the machine.
TRADITIONAL METHOD
Combine 1 cup flour, yeast, caraway seeds, onion, salt and sugar. Heat milk, water and oil to 120° to 130°F; add to flour mixture. Beat 3 minutes on medium speed. Add egg yolk; beat 1 minute. Add remaining flour to make stiff batter.
SHAPING AND BAKING
Spread batter evenly in greased 15 x 10-inch baking pan. Brush with lightly beaten egg white. Sprinkle with beef and cheese. Bake in preheated 375°F oven 25 to 30 minutes or until golden brown. Cut into squares and serve warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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