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Easy Berry Bread

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Ingredients
  All purpose flour 12 Ounce (3 cups/ 375 gram)
  Ground mixed spice 1 1⁄2 Teaspoon
  Baking powder 4 Teaspoon
  Sugar 1 1⁄2 Tablespoon
  Butter 1 Ounce (30 gram)
  Water 5 1⁄2 Fluid Ounce (2/3 cup /170 milliliter)
  Milk 4 Fluid Ounce (1/2 cup / 125 milliliter)
  Raspberries 6 1⁄2 Ounce (200 gram)
  Caster sugar 1 Tablespoon
  Milk 4 Teaspoon (For brushing)
Directions

1. Sift flour, mixed spice and baking powder together into a bowl. Add sugar then, using your fingertips, rub in butter until mixture resembles coarse breadcrumbs.
2. Make a well in the center of flour mixture then, using a round-ended knife, mix in water and milk (a) and mix to form a soft dough.
3. Turn dough onto a floured surface and knead lightly until smooth. Divide dough into two portions and flatten each into an 18 cm / 7 in round.
4. Sprinkle raspberries and sugar (b) over surface of one round leaving 2.5 cm / 1 in around edge. Brush edge with a little milk and place remaining round on top (c). Seal edges securely using fingertips.
5. Place on a greased and lightly floured baking tray. Brush surface of loaf with a little milk and bake at 220° C / 425° F / Gas 7 for 10 minutes. Reduce oven temperature to 180° C / 350° F / Gas 4 and bake for 20-25 minutes longer or until cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Ingredient: 
Raspberry
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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