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High Protein Bread

American.Gourmet's picture
Ingredients
  Yeast 1⁄4 Ounce (1 Package)
  Lukewarm water 1 Cup (16 tbs)
  Sifted flour 2 1⁄2 Cup (40 tbs)
  Salt 1 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Full fat soy flour 3 Tablespoon
  Non fat dry milk 3 1⁄2 Tablespoon
  Shortening 2 Teaspoon
Directions

1. Dissolve yeast in water.
2. Combine all dry ingredients in a mixing bowl. Add the liquid and mix well. Add shortening and continue mixing until the dough is smooth.
3. Place the dough in a well-greased bowl, grease the top, cover and let rise in a warm place (80° to 85° F.) for one and one-half hours.
4. Punch dough down, fold over edges of dough and turn it upside down. Cover and let rise fifteen to twenty minutes.
5. Shape dough into a loaf and place in a greased bread pan 9x4x3 inches. Cover and let stand about fifty-five to sixty minutes in a warm place until dough fills the pan.
6. Bake in a preheated hot oven (400° F.) about fifty minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Party
Preparation Time: 
180 Minutes
Cook Time: 
10 Minutes
Ready In: 
190 Minutes
Servings: 
6

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4.05
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.72 g3.6%

Trans Fat 0.2 g

Cholesterol 2 mg0.7%

Sodium 531.9 mg22.2%

Total Carbohydrates 49 g16.2%

Dietary Fiber 2.2 g8.9%

Sugars 6.4 g

Protein 11 g22.2%

Vitamin A 0.2% Vitamin C 0.67%

Calcium 12.5% Iron 16.3%

*Based on a 2000 Calorie diet

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High Protein Bread Recipe