You are here

High Protein Bread

American.Gourmet's picture
Ingredients
  Yeast 1⁄4 Ounce (1 Package)
  Lukewarm water 1 Cup (16 tbs)
  Sifted flour 2 1⁄2 Cup (40 tbs)
  Salt 1 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Full fat soy flour 3 Tablespoon
  Non fat dry milk 3 1⁄2 Tablespoon
  Shortening 2 Teaspoon
Directions

1. Dissolve yeast in water.
2. Combine all dry ingredients in a mixing bowl. Add the liquid and mix well. Add shortening and continue mixing until the dough is smooth.
3. Place the dough in a well-greased bowl, grease the top, cover and let rise in a warm place (80° to 85° F.) for one and one-half hours.
4. Punch dough down, fold over edges of dough and turn it upside down. Cover and let rise fifteen to twenty minutes.
5. Shape dough into a loaf and place in a greased bread pan 9x4x3 inches. Cover and let stand about fifty-five to sixty minutes in a warm place until dough fills the pan.
6. Bake in a preheated hot oven (400° F.) about fifty minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Party
Preparation Time: 
180 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.05
Average: 4.1 (16 votes)