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Mozzarella In Carozza

American.Gourmet's picture
Ingredients
  White bread slice 8
  Flour 1⁄2 Cup (8 tbs)
  Mozzarella cheese slice 4 (1/4 Inch Thick)
  Olive oil 1 Cup (16 tbs)
  Eggs 2 , beaten
  Anchovy sauce 1⁄2 Cup (8 tbs)
  Lemon slices 4
Directions

1. Remove the crusts from the bread and cut off the tips of the corners.
2. Flour the cheese lightly and place each slice of cheese between two slices of bread.
3. Pour enough olive oil in a skillet to make a depth of one inch. Heat until hot but not smoking.
4. Dip the sandwiches in the lightly beaten eggs and fry in the hot oil, turning once, until the bread turns pale gold and the cheese starts to ooze out. Pour hot anchovy sauce over the sandwiches and garnish each with a lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Beating
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mozzarella
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 730 Calories from Fat 533

% Daily Value*

Total Fat 60 g92%

Saturated Fat 10.1 g50.5%

Trans Fat 0 g

Cholesterol 116.8 mg38.9%

Sodium 2660.8 mg110.9%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1.6 g6.5%

Sugars 1.5 g

Protein 12 g24.2%

Vitamin A 4.4% Vitamin C 9.1%

Calcium 10.4% Iron 10.2%

*Based on a 2000 Calorie diet

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Mozzarella In Carozza Recipe