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Lemon Bread

Budget.Gourmet's picture
Ingredients
  Margarine 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 2 (Unbeaten)
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Tablespoon
Directions

Cream margarine, add salt and sugar gradually and one egg at a time, beating well.
Add lemon rind, milk, flour and baking powder.
Pour into greased loaf pan.
Bake at 350° for 55 minutes.
While loaf is still hot, spoon over bread the juice of one lemon and 1/2 cup sugar that has been brought to a boil enough to dissolve sugar.
"This is delicious! And the secret is in performing the last operation while everything is hot!"

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Lemon
Interest: 
Healthy

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