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Lemon Bread

Budget.Gourmet's picture
Ingredients
  Margarine 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 2 (Unbeaten)
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Tablespoon
Directions

Cream margarine, add salt and sugar gradually and one egg at a time, beating well.
Add lemon rind, milk, flour and baking powder.
Pour into greased loaf pan.
Bake at 350° for 55 minutes.
While loaf is still hot, spoon over bread the juice of one lemon and 1/2 cup sugar that has been brought to a boil enough to dissolve sugar.
"This is delicious! And the secret is in performing the last operation while everything is hot!"

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Lemon
Interest: 
Healthy

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1998 Calories from Fat 459

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 11.9 g59.5%

Trans Fat 0 g

Cholesterol 434.3 mg144.8%

Sodium 1566 mg65.3%

Total Carbohydrates 354 g117.9%

Dietary Fiber 6.7 g26.6%

Sugars 207.7 g

Protein 36 g71.8%

Vitamin A 44.4% Vitamin C 32.3%

Calcium 60.1% Iron 62.6%

*Based on a 2000 Calorie diet

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Lemon Bread Recipe