|Sugar||1 Cup (16 tbs)|
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Grated lemon rind||1 Tablespoon|
Cream margarine, add salt and sugar gradually and one egg at a time, beating well.
Add lemon rind, milk, flour and baking powder.
Pour into greased loaf pan.
Bake at 350° for 55 minutes.
While loaf is still hot, spoon over bread the juice of one lemon and 1/2 cup sugar that has been brought to a boil enough to dissolve sugar.
"This is delicious! And the secret is in performing the last operation while everything is hot!"
Serving size: Complete recipe
Calories 1998 Calories from Fat 459
% Daily Value*
Total Fat 52 g79.3%
Saturated Fat 11.9 g59.5%
Trans Fat 0 g
Cholesterol 434.3 mg144.8%
Sodium 1566 mg65.3%
Total Carbohydrates 354 g117.9%
Dietary Fiber 6.7 g26.6%
Sugars 207.7 g
Protein 36 g71.8%
Vitamin A 44.4% Vitamin C 32.3%
Calcium 60.1% Iron 62.6%
*Based on a 2000 Calorie diet