|Warm water||2 Cup (32 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Dried rosemary leaves||1 Tablespoon|
|All purpose flour||6 Cup (96 tbs)|
Dissolve the yeast in warm water in a large bowl, then stir in the butter.
Blend remaining ingredients and stir into the yeast mixture.
Beat with electric mixer at medium speed for about 2 minutes or until smooth.
Scrape down side of bowl and cover with a cloth.
Let rise until doubled in bulk.
Stir down and turn into a greased 2-quart casserole.
Bake in 375-degree oven for about 1 hour.
Cool on a rack.
Serving size: Complete recipe
Calories 3154 Calories from Fat 300
% Daily Value*
Total Fat 35 g53.3%
Saturated Fat 17.8 g88.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 3933 mg163.9%
Total Carbohydrates 618 g205.8%
Dietary Fiber 29.7 g118.9%
Sugars 32 g
Protein 84 g168.2%
Vitamin A 24.4% Vitamin C 15.4%
Calcium 33.8% Iron 231.5%
*Based on a 2000 Calorie diet