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Herb Bread

Ingredients
  Dry yeast 2
  Warm water 2 Cup (32 tbs)
  Melted butter/Margarine 2 Tablespoon
  Salt 2 Teaspoon
  Sugar 2 Tablespoon
  Dried rosemary leaves 1 Tablespoon
  All purpose flour 6 Cup (96 tbs)
Directions

Dissolve the yeast in warm water in a large bowl, then stir in the butter.
Blend remaining ingredients and stir into the yeast mixture.
Beat with electric mixer at medium speed for about 2 minutes or until smooth.
Scrape down side of bowl and cover with a cloth.
Let rise until doubled in bulk.
Stir down and turn into a greased 2-quart casserole.
Bake in 375-degree oven for about 1 hour.
Cool on a rack.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Rosemary

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3154 Calories from Fat 300

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 17.8 g88.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3933 mg163.9%

Total Carbohydrates 618 g205.8%

Dietary Fiber 29.7 g118.9%

Sugars 32 g

Protein 84 g168.2%

Vitamin A 24.4% Vitamin C 15.4%

Calcium 33.8% Iron 231.5%

*Based on a 2000 Calorie diet

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Herb Bread Recipe