|Warm water||2 Cup (32 tbs)|
|Melted butter/Margarine||2 Tablespoon|
|Dried rosemary leaves||1 Tablespoon|
|All purpose flour||6 Cup (96 tbs)|
Dissolve the yeast in warm water in a large bowl, then stir in the butter.
Blend remaining ingredients and stir into the yeast mixture.
Beat with electric mixer at medium speed for about 2 minutes or until smooth.
Scrape down side of bowl and cover with a cloth.
Let rise until doubled in bulk.
Stir down and turn into a greased 2-quart casserole.
Bake in 375-degree oven for about 1 hour.
Cool on a rack.