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Herb Bread

<p><a href="http://www.flickr.com/photos/nedraggett/3925092530/">Image Credit</a></p>
Ingredients
  Dry yeast 2
  Warm water 2 Cup (32 tbs)
  Melted butter/Margarine 2 Tablespoon
  Salt 2 Teaspoon
  Sugar 2 Tablespoon
  Dried rosemary leaves 1 Tablespoon
  All purpose flour 6 Cup (96 tbs)
Directions

Dissolve the yeast in warm water in a large bowl, then stir in the butter.
Blend remaining ingredients and stir into the yeast mixture.
Beat with electric mixer at medium speed for about 2 minutes or until smooth.
Scrape down side of bowl and cover with a cloth.
Let rise until doubled in bulk.
Stir down and turn into a greased 2-quart casserole.
Bake in 375-degree oven for about 1 hour.
Cool on a rack.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Rosemary

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