You are here

Banana Nut Bread

Heart.Foods's picture
Ingredients
  Corn oil/Margarine 1⁄2 Cup (8 tbs) (Low Sodium)
  Sugar 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Bananas 1 1⁄2 Cup (24 tbs), mashed
  Lemon juice 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Low sodium baking powder 1 1⁄2 Tablespoon
  Chopped unsalted walnuts 1 Cup (16 tbs)
Directions

1. Preheat oven to 375°F.
2. Cream margarine, sugar, and honey.
3. Add egg substitute and beat 3-5 minutes.
4. Stir in bananas and lemon juice.
5. Blend in flour and baking powder. Add walnuts.
6. Bake in an oiled 9 X 5-inch loaf pan 75 minutes.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegan, Vegetarian
Ingredient: 
Banana

Rate It

Your rating: None
4.42143
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4110 Calories from Fat 1911

% Daily Value*

Total Fat 215 g331.1%

Saturated Fat 17.6 g88.2%

Trans Fat 0.4 g

Cholesterol 0 mg

Sodium 34.7 mg1.4%

Total Carbohydrates 518 g172.6%

Dietary Fiber 31.7 g126.6%

Sugars 265.2 g

Protein 56 g111.1%

Vitamin A 4.3% Vitamin C 54%

Calcium 114.1% Iron 111.5%

*Based on a 2000 Calorie diet

0 Comments

Banana Nut Bread Recipe