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Golden Apple Buttermilk Bread

Ingredients
  Unsifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Bran cereal 1⁄2 Cup (8 tbs) (Natural)
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Buttermilk 1 1⁄3 Cup (21.33 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Egg 1 Large
  Grated orange peel 1 Teaspoon
  Coarsely chopped golden apples 1 Cup (16 tbs) (Washington Delicious Apples)
Directions

1. Heat oven to 350°F. Grease 9x5-inch loaf pan. In medium bowl, combine flours, bran, baking soda, baking powder and ginger. In large bowl, beat together buttermilk, sugar, oil, egg and orange peel.
2. Add flour mixture to buttermilk mixture, stirring just until combined. Fold in apples. Spread batter in prepared pan and bake 45 to 50 minutes or until wooden toothpick inserted in center comes out clean. Cool bread in pan 10 minutes. Remove from pan and cool on wire rack.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.2%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 312.5 mg13%

Total Carbohydrates 74 g24.6%

Dietary Fiber 4.6 g18.4%

Sugars 28.2 g

Protein 10 g19.6%

Vitamin A 3.4% Vitamin C 18.2%

Calcium 4.9% Iron 21.4%

*Based on a 2000 Calorie diet

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Golden Apple Buttermilk Bread Recipe