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Zucchini Bran Bread

Budget.Gourmet's picture
Ingredients
  Soy flour 14 Cup (224 tbs)
  Nutritional yeast 2 Tablespoon
  Bran 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 2 2⁄3 Cup (42.67 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1⁄2 Tablespoon
  Salt 1 Tablespoon
  Cinnamon 1 1⁄2 Tablespoon
  Ginger 1⁄4 Tablespoon
  Honey 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Zucchini 2 Cup (32 tbs), grated
  Nuts 1⁄4 Cup (4 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 325°.
Stir first 9 dry ingredients together.
In a separate bowl, stir together honey, oil, milk, and eggs.
Add honey mixture to dry ingredients; stir in zucchini, nuts, and raisins.
Pour into well-greased 9 x 5-inch loaf pan or two 7 x 4-inch pans and bake 60 minutes or until golden (less time for smaller loaves).
Cool 10 minutes in pan and then turn out onto wire racks to finish cooling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Bran
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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