Thyme Flavored Bread Stuffing
5 Feb 2011
|Diced celery||1⁄2 Cup (8 tbs), diced|
|Chicken stock||1 Cup (16 tbs)|
|Enriched white bread slices||2 , diced (Day-Old)|
In saucepan cook celery in stock until celery is soft and stock is almost evaporated.
Add bread and seasonings.
Moisten with additional water, if stuffing is too dry.
Heat and serve.
Thyme Flavored Bread Stuffing Recipe