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Thyme Flavored Bread Stuffing

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Ingredients
  Diced celery 1⁄2 Cup (8 tbs), diced
  Chicken stock 1 Cup (16 tbs)
  Enriched white bread slices 2 , diced (Day-Old)
  Thyme 1⁄4 Teaspoon
  Savory 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In saucepan cook celery in stock until celery is soft and stock is almost evaporated.
Add bread and seasonings.
Moisten with additional water, if stuffing is too dry.
Heat and serve.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Saute
Occasion: 
Thanksgiving
Ingredient: 
Chicken
Interest: 
Party

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