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Basic Bread Onion Stuffing

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Ingredients
  Thinly sliced celery 1 1⁄2 Cup (24 tbs)
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Fresh bread cubes 8 Cup (128 tbs)
  Eggs 2
  Water 1⁄4 Cup (4 tbs)
  Parsley flakes 3 Tablespoon
  Poultry seasoning 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

In 2-quart casserole dish, combine celery, onion and butter.
Heat at high6 to 7 minutes, or until celery and onion are tender; stir twice.
Add remaining ingredients; combine thoroughly.
Heat, covered with glass lid, at medium-LOW 5 to 6 minutes, or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Tenderized
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 681 Calories from Fat 477

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 30.7 g153.3%

Trans Fat 1.4 g

Cholesterol 353.6 mg117.9%

Sodium 1448.1 mg60.3%

Total Carbohydrates 39 g13.1%

Dietary Fiber 11.6 g46.3%

Sugars 10.1 g

Protein 15 g30.3%

Vitamin A 92% Vitamin C 61.2%

Calcium 46.4% Iron 143.9%

*Based on a 2000 Calorie diet

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Basic Bread Onion Stuffing Recipe