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Classic Crepes

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Ingredients
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Milk 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  Sugar 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1
Directions

Beat all ingredients with hand beater until smooth.
For each crepe, lightly butter 7-inch or 8-inch skillet; heat over medium heat until bubbly.
Pour scant 1/4 cup batter into skillet; rotate skillet until batter covers bottom.
Cook until light brown; turn and cook other side until light brown.
Stack crepes, placing waxed paper between each.
Keep crepes covered to prevent them from drying out.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Browned
Dish: 
Pancake
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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