|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Milk||1 Cup (16 tbs)|
|Vegetable oil||1 Tablespoon|
|Baking powder||1⁄4 Teaspoon|
Beat all ingredients with hand beater until smooth.
For each crepe, lightly butter 7-inch or 8-inch skillet; heat over medium heat until bubbly.
Pour scant 1/4 cup batter into skillet; rotate skillet until batter covers bottom.
Cook until light brown; turn and cook other side until light brown.
Stack crepes, placing waxed paper between each.
Keep crepes covered to prevent them from drying out.
Calories 111 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.2%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 39 mg13%
Sodium 124.2 mg5.2%
Total Carbohydrates 14 g4.5%
Dietary Fiber 0.38 g1.5%
Sugars 2.9 g
Protein 4 g7.4%
Vitamin A 1.6% Vitamin C
Calcium 6.4% Iron 4.6%
*Based on a 2000 Calorie diet