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Vanilla Poppy Seed Bread

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Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 1 Cup (16 tbs)
  Poppy seed 1⁄4 Cup (4 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Egg 1
  Vanilla 1 Teaspoon
Directions

Heat oven to 350°.
Grease bottom only of loaf pan, 9 x5x3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients; beat 30 seconds.
Pour into pan(s).
Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8 1/2-inch loaves 55 to 60 minutes.
Cool slightly.
Loosen sides of loaf from pan; remove from pan.
Cool completely before slicing.
To store, wrap and refrigerate no longer than 1 week.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Poppy Seed
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
2

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4.31842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1504 Calories from Fat 462

% Daily Value*

Total Fat 53 g80.9%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 119.9 mg40%

Sodium 1759 mg73.3%

Total Carbohydrates 234 g78.1%

Dietary Fiber 7.7 g30.7%

Sugars 108.8 g

Protein 27 g54%

Vitamin A 5.3% Vitamin C 0.29%

Calcium 109.5% Iron 58.2%

*Based on a 2000 Calorie diet

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Vanilla Poppy Seed Bread Recipe