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Vanilla Poppy Seed Bread

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Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 1 Cup (16 tbs)
  Poppy seed 1⁄4 Cup (4 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Egg 1
  Vanilla 1 Teaspoon
Directions

Heat oven to 350°.
Grease bottom only of loaf pan, 9 x5x3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients; beat 30 seconds.
Pour into pan(s).
Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8 1/2-inch loaves 55 to 60 minutes.
Cool slightly.
Loosen sides of loaf from pan; remove from pan.
Cool completely before slicing.
To store, wrap and refrigerate no longer than 1 week.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Poppy Seed
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
2

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