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Herb Buttered Rye And White Bread Sandwiches

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Ingredients
  Sweet butter 2⁄3 Cup (10.67 tbs)
  Chopped chives 1⁄4 Cup (4 tbs)
  Finely chopped fresh dill 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ground pepper To Taste
  White bread slice 8
  Rye bread slice 8
Directions

Cream the butter and beat in the chives, dill, salt, and pepper.
Spread 8 slices of bread with this mixture and top with remaining slices to make sandwiches.
Trim the crusts and cut into fingers or wedges.
Chill until ready to take to picnic.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Dish: 
Sandwich
Interest: 
Holiday, Quick
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Servings: 
8

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