Herb Buttered Rye And White Bread Sandwiches
|Sweet butter||2⁄3 Cup (10.67 tbs)|
|Chopped chives||1⁄4 Cup (4 tbs)|
|Finely chopped fresh dill||1⁄4 Cup (4 tbs)|
|Ground pepper||To Taste|
|White bread slice||8|
|Rye bread slice||8|
Cream the butter and beat in the chives, dill, salt, and pepper.
Spread 8 slices of bread with this mixture and top with remaining slices to make sandwiches.
Trim the crusts and cut into fingers or wedges.
Chill until ready to take to picnic.
Calories 262 Calories from Fat 152
% Daily Value*
Total Fat 17 g26.3%
Saturated Fat 10.4 g52.2%
Trans Fat 0 g
Cholesterol 43 mg14.3%
Sodium 398.8 mg16.6%
Total Carbohydrates 23 g7.6%
Dietary Fiber 2 g7.9%
Sugars 1 g
Protein 4 g7.4%
Vitamin A 12.1% Vitamin C 2.4%
Calcium 2.6% Iron 4.4%
*Based on a 2000 Calorie diet