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Cracker Brown Bread

Microwave.Lady's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Graham cracker crumbs 3⁄4 Cup (12 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Buttermilk/Sour milk 3⁄4 Cup (12 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Melted shortening/Cooking oil 1⁄4 Cup (4 tbs)
Directions

Blend ingredients in mixing bowl.
Line bottom of 2-cup measure with circle of wax paper.
Pour in half the batter.
Cover with vented plastic wrap.
Microwave at 50% (Medium) 5 1/2 to 7 minutes, or until top springs back when touched lightly and no unbaked batter appears on side, rotating 1/2 turn every 3 minutes.
Cool 5 to 10 minutes before removing from measure.
Microwave second loaf.
Serve warm.
Reheat slices on plate.
Cover loosely with plastic wrap.
Microwave at High 30 to 60 seconds.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Raisin

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1384 Calories from Fat 423

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2471.4 mg103%

Total Carbohydrates 226 g75.4%

Dietary Fiber 5.9 g23.4%

Sugars 104.1 g

Protein 20 g40.9%

Vitamin A 38.8% Vitamin C 3.5%

Calcium 24.2% Iron 55.7%

*Based on a 2000 Calorie diet

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Cracker Brown Bread Recipe