Cracker Brown Bread
|All purpose flour||3⁄4 Cup (12 tbs)|
|Graham cracker crumbs||3⁄4 Cup (12 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Buttermilk/Sour milk||3⁄4 Cup (12 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Melted shortening/Cooking oil||1⁄4 Cup (4 tbs)|
Blend ingredients in mixing bowl.
Line bottom of 2-cup measure with circle of wax paper.
Pour in half the batter.
Cover with vented plastic wrap.
Microwave at 50% (Medium) 5 1/2 to 7 minutes, or until top springs back when touched lightly and no unbaked batter appears on side, rotating 1/2 turn every 3 minutes.
Cool 5 to 10 minutes before removing from measure.
Microwave second loaf.
Reheat slices on plate.
Cover loosely with plastic wrap.
Microwave at High 30 to 60 seconds.