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Bread Stuffing

Ingredients
  Onion 1 Small, minced
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Bread crumbs 4 Cup (64 tbs) (Day Old, Or Cubes)
  Salt 1⁄2 Teaspoon
  Poultry seasoning/1/4 teaspoon each of ground sage and thyme 1⁄2 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Parsley sprigs 2 , chopped
Directions

Cook onion in butter for 5 minutes.
Add remaining ingredients and mix lightly.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Mixing
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
3.996875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 14.8 g74.1%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 554 mg23.1%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.7 g6.9%

Sugars 3.3 g

Protein 4 g8.3%

Vitamin A 15.4% Vitamin C 5.3%

Calcium 9.4% Iron 12%

*Based on a 2000 Calorie diet

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Bread Stuffing Recipe