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Coffee Can Whole Wheat Bread

Heart.Foods's picture
Ingredients
  Yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄2 Cup (8 tbs) (105 To 115 Degree F)
  Sugar 3 Tablespoon
  Skim milk 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Flour 3 Cup (48 tbs)
Directions

1. Dissolve yeast in warm water. Add sugar and stir in milk and both flours.
2. Turn onto lightly floured board and knead 8-10 minutes.
3. Divide dough in half and place each half in an oiled 1-pound coffee can.
4. Oil coffee can lids and cover cans. Let rise until lids pop.
5. Bake in a preheated 350°F oven for 35 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Wheat

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2069 Calories from Fat 56

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 142.8 mg5.9%

Total Carbohydrates 439 g146.2%

Dietary Fiber 26.6 g106.2%

Sugars 58.3 g

Protein 65 g130.1%

Vitamin A 0.6% Vitamin C 3.9%

Calcium 39.1% Iron 126.5%

*Based on a 2000 Calorie diet

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Coffee Can Whole Wheat Bread Recipe