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Pumpkin Bread

Heart.Foods's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Low-sodium baking powder 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Oil 1 Cup (16 tbs)
  Cooked pumpkin 2 Cup (32 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Chopped unsalted walnuts 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F.
2. Combine dry ingredients.
3. Make a well in the center of the mixture and add oil, pumpkin, and water.
4. Mix well with a spoon. Stir in walnuts.
5. Pour into two oiled and floured 9 x 5-inch loaf pans.
6. Bake 60 minutes.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pumpkin

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6448 Calories from Fat 2512

% Daily Value*

Total Fat 284 g436.6%

Saturated Fat 35.6 g177.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 827.8 mg34.5%

Total Carbohydrates 966 g322.1%

Dietary Fiber 36 g144%

Sugars 601.5 g

Protein 57 g114.6%

Vitamin A 0.3% Vitamin C 0.44%

Calcium 276.5% Iron 141%

*Based on a 2000 Calorie diet

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Pumpkin Bread Recipe