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Pumpkin Bread

Heart.Foods's picture
<p><a href="http://www.flickr.com/photos/selenamarie/3966527811/in/photostream/">Image Credit</a></p>
Ingredients
  Flour 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Low-sodium baking powder 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Oil 1 Cup (16 tbs)
  Cooked pumpkin 2 Cup (32 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Chopped unsalted walnuts 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F.
2. Combine dry ingredients.
3. Make a well in the center of the mixture and add oil, pumpkin, and water.
4. Mix well with a spoon. Stir in walnuts.
5. Pour into two oiled and floured 9 x 5-inch loaf pans.
6. Bake 60 minutes.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pumpkin

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