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Avocado Nut Bread

Ingredients
  Flour 2 Cup (32 tbs)
  Soda 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg 1 , slightly beaten
  Sour milk 1⁄2 Cup (8 tbs)
  Mashed avocado 1⁄2 Cup (8 tbs)
  Chopped nuts 1 Cup (16 tbs)
Directions

Sift the flour, soda, sugar, baking powder and salt together into a large bowl.
Add the egg, milk, avocado and nuts and mix just enough to moisten dry ingredients.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350 degrees for 1 hour.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2758 Calories from Fat 970

% Daily Value*

Total Fat 106 g163.5%

Saturated Fat 20.8 g104.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2079.4 mg86.6%

Total Carbohydrates 391 g130.2%

Dietary Fiber 24.5 g98%

Sugars 171.5 g

Protein 75 g149.5%

Vitamin A 8.2% Vitamin C 19.9%

Calcium 81.6% Iron 74.6%

*Based on a 2000 Calorie diet

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Avocado Nut Bread Recipe