You are here

Honey Glazed Pumpkin Bread

Chef.at.Home's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Pumpkin puree 1 Cup (16 tbs)
  Eggs 2
  Vegetable oil 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Ground pecans 1⁄2 Cup (8 tbs)
  Grated orange rind 2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Mace 1⁄4 Teaspoon
  Liquid honey 2 Tablespoon
Directions

In large bowl, stir sugar with pumpkin; beat in eggs, oil and milk.
Combine flour, pecans, orange rind, baking powder, baking soda, cinnamon, ginger and mace; stir into pumpkin mixture just until moistened.
Pour into greased 9- x 5-inch (2 L) loaf pan; bake in 350°F (180°C) oven for 50 to 60 minutes or until cake tester inserted in center comes out clean.
Brush honey over loaf; let cool in pan on rack for 10 minutes.
Loosen sides with metal spatula, remove from pan and let cool on rack.
Wrap and store for 1 day before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.10588
Average: 4.1 (17 votes)