Blender White Bread
|All purpose flour||3 1⁄2 Cup (56 tbs) (sifted)|
|Active dry yeast||1 Packet|
|Milk||1 Cup (16 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
Place 1 1/2 Cup of the flour and yeast in blender container.
Switch on and off to combine.
Heat milk, shortening, sugar, and salt just till warm, stirring till shortening is melted.
Add to dry ingredients in blender.
Blend at low speed until combined.
Blend at high speed till smooth, only 4 to 5 seconds.
Pour into mixing bowl.
Stir in enough flour to make a moderately stiff dough.
Cover and let rise till double, about 45 minutes.
Turn onto lightly floured surface; let rest 10 minutes.
Put in greased 9 x 5 x 3-inch loaf pan.
Let rise until double.
Bake at 375° for 40 to 45 minutes.