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Herbed Cheese Bread

  Unsalted butter 1⁄2 Cup (8 tbs) (1 Stick)
  Garlic cloves 1 Clove (5 gm), minced
  Fresh basil/1 1/2 teaspoons dried basil leaves 1 1⁄2 Tablespoon, crumbled
  Fresh oregano/1/4 teaspoon dried oregano, preferably greek 1 Teaspoon
  Fresh marjoram/Generous pinch of dried marjoram 1⁄4 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
  Italian bread loaf/French bread loaf 1 Large, split in half lengthwise
  Swiss cheese/Gruyere cheese 3 Ounce, shredded
  Freshly grated imported parmesan cheese 1⁄2 Cup (8 tbs)

Combine butter, garlic, herbs, salt and pepper to taste in small saucepan and heat until butter is melted.
Pour over cut sides of bread, then sprinkle with cheeses.
Wrap in foil.
About 20 minutes before ready to serve, place bread in oven and turn temperature to 375°F.
Heat until bread is hot and crusty about 20 minutes (if necessary, open foil to allow bread to crisp).
Slice diagonally and pass in napkin-lined basket.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3586 Calories from Fat 1413

% Daily Value*

Total Fat 161 g247.7%

Saturated Fat 90.6 g452.8%

Trans Fat 0 g

Cholesterol 375 mg125%

Sodium 6193.4 mg258.1%

Total Carbohydrates 411 g137%

Dietary Fiber 22.9 g91.6%

Sugars 8.6 g

Protein 120 g239.2%

Vitamin A 103.3% Vitamin C 11.5%

Calcium 209.5% Iron 146.9%

*Based on a 2000 Calorie diet

Herbed Cheese Bread Recipe