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Herbed Bread Stuffing With Mushrooms And Sausage

Healthycooking's picture
Ingredients
  White bread 1 1⁄2 Pound (Peasant-Style)
  Sweet turkey italian sausage 16 Ounce (4 Sausage, 4 Ounce Each)
  Butter 2 Teaspoon
  Cremini mushrooms 1 Pound, quartered
  Cooking spray 1
  Chopped onion 2 Cup (32 tbs)
  Chopped carrots 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Minced fresh parsley 1⁄2 Cup (8 tbs)
  Fresh thyme leaves 1 Tablespoon
  Minced fresh sage 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Eggs 2 Large
  Canned fat free reduced sodium chicken broth 14 Ounce (1 Can)
Directions

1.
Preheat oven to 4000.
2.
Trim crust from bread.
Cut bread into 1 1/4-inch cubes.
Arrange cubes in a single layer on 2 jelly-roll pans.
Bake at 400° for 10 minutes or until toasted.
3.
Reduce oven temperature to 3500.
4.
Cook turkey Italian sausage in a large nonstick skillet over medium-high heat for 10 minutes, browning on all sides.
Remove from pan, and cut crosswise into 1/2-inch-thick slices.
5.
Melt butter in skillet over medium-high heat.
Add mushrooms; saute 4 minutes.
Combine bread cubes, sausage, and mushrooms in a large bowl.
6.
Heat skillet over medium-high heat.
Coat pan with cooking spray.
Add onion, carrot, and celery; saute 5 minutes or until lightly browned.
Add parsley, thyme, sage, salt, and pepper; saute 1 minute.
Add to bread mixture.
Combine eggs and broth, stirring with a whisk.
Add to bread mixture; toss to coat.
Spoon into a 13 x 9-inch baking dish coated with cooking spray.
Bake at 350° for 45 minutes or until browned.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Servings: 
4

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