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Orange Nut Bread

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Ingredients
  Butter/Margarine 3 Tablespoon, softened
  Granulated sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Salt 1 Teaspoon
  Double acting baking powder 3 Teaspoon
  Milk 1 Cup (16 tbs)
  Grated orange peel 1⁄2 Cup (8 tbs)
  Coarsely chopped walnuts 1 Cup (16 tbs)
  Walnut halves 10
Directions

Day ahead: Preheat oven to 350°F.
In large bowl, with electric mixer at medium speed, beat butter with sugar until creamy.
Beat in eggs, one at a time.
Beat in, alternately, flour sifted with salt and baking powder, and milk, until smooth.
Fold in peel, chopped nuts.
Pour into greased, floured 9" by 5" by 3" loaf pan; top with walnut halves.
Bake 1 hour or until done.
Cool in pan 5 minutes; remove; cool on rack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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