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Classic Crepes

Holiday.Cook's picture
Ingredients
  Eggs 2
  Milk 2 Tablespoon
  Flour 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Melted butter 2 Tablespoon
Directions

In a medium bowl, beat eggs.
Add milk, flour, oil, and salt.
Beat again until batter is smooth.
Cover and refrigerate 2 hours.
Preheat a 6 or 8-inch omelet pan.
Brush with a little of the butter.
Pour about 3 tablespoons batter into pan and cook 2 to 3 minutes, rotating pan as batter is poured.
Cook until lightly browned on bottom.
Loosen edges with spatula and gently lift crepe.
Stack between pieces of waxed paper.
Keep covered.
Makes 14.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Browned
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
7

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