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Crusty Brown Soda Bread

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Ingredients
  Plain flour 1 Pound (450 Gram)
  Salt 2 Teaspoon
  Soda bicarbonate 1 Tablespoon
  Cream of tartar 4 Teaspoon
  Caster sugar 2 Teaspoon
  Butter 2 Ounce (55 Gram)
  Buttermilk/Skimmed milk 1 1⁄2 Pint (900 Milliliter)
  Wholemeal flour 2 Tablespoon (Extra, To Sprinkle)
Directions

1. Lightly grease a baking sheet. Preheat the oven to 375°F/190°C/ Gas 5.
2. Sift all the dry ingredients into a large bowl, tipping any bran from the flour back into the bowl.
3. Rub the butter into the flour mixture, then add enough buttermilk or milk to make a soft dough. You may not need all of it, so add it cautiously.
4. Knead lightly until smooth then transfer to the baking sheet and shape} to a large round about 2 in (5 cm) i thick.
5. Using the floured handle of a wooden spoon, form a large cross on top of the dough. Sprinkle over a little extra wholemeal flour.
6. Bake for 40-50 minutes until riseri and firm. Cool for 5 minutes before) transferring to a wire rack to cool further.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
40 Minutes
Cook Time: 
50 Minutes
Ready In: 
90 Minutes
Servings: 
8

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 15.2 mg5.1%

Sodium 999.8 mg41.7%

Total Carbohydrates 55 g18.2%

Dietary Fiber 1.8 g7.3%

Sugars 1.3 g

Protein 7 g14.6%

Vitamin A 3.5% Vitamin C

Calcium 0.9% Iron 2.5%

*Based on a 2000 Calorie diet

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Crusty Brown Soda Bread Recipe