Herbed Garlic Bread
|Margarine/Butter||1⁄4 Cup (4 tbs), softened|
|Garlic||3 Clove (15 gm), minced|
|Olive oil||2 Tablespoon|
|Grated parmesan cheese||2 Tablespoon|
|Minced fresh parsley||2 Tablespoon|
|Dried marjoram||1⁄2 Teaspoon|
|Dried basil||1⁄8 Teaspoon|
|Ground black pepper||1⁄8 Teaspoon|
|Italian bread loaf/French bread||1 Large|
In a small bowl, mix together the margarine or butter and garlic.
Microwave on high for 1 1/2 to 2 1/2 minutes, or until the margarine or butter is melted.
Stir in the oil, Parmesan, parsley, marjoram, basil, and pepper.
Without cutting all the way through, slice the bread into 2" sections.
Brush one side of each slice with the herb mixture.
Place the loaf on a double layer of paper towels.
Microwave on medium (50% power) for 1 to 1 1/2 minutes, or until heated through.