Herbed Garlic Bread
|Margarine/Butter||1⁄4 Cup (4 tbs), softened|
|Garlic||3 Clove (15 gm), minced|
|Olive oil||2 Tablespoon|
|Grated parmesan cheese||2 Tablespoon|
|Minced fresh parsley||2 Tablespoon|
|Dried marjoram||1⁄2 Teaspoon|
|Dried basil||1⁄8 Teaspoon|
|Ground black pepper||1⁄8 Teaspoon|
|Italian bread loaf/French bread||1 Large|
In a small bowl, mix together the margarine or butter and garlic.
Microwave on high for 1 1/2 to 2 1/2 minutes, or until the margarine or butter is melted.
Stir in the oil, Parmesan, parsley, marjoram, basil, and pepper.
Without cutting all the way through, slice the bread into 2" sections.
Brush one side of each slice with the herb mixture.
Place the loaf on a double layer of paper towels.
Microwave on medium (50% power) for 1 to 1 1/2 minutes, or until heated through.
Serving size: Complete recipe
Calories 2992 Calories from Fat 976
% Daily Value*
Total Fat 111 g170.2%
Saturated Fat 24 g119.8%
Trans Fat 0 g
Cholesterol 26.4 mg8.8%
Sodium 5167.8 mg215.3%
Total Carbohydrates 411 g136.9%
Dietary Fiber 24.3 g97.3%
Sugars 7.4 g
Protein 84 g168.7%
Vitamin A 97.3% Vitamin C 77.4%
Calcium 109.3% Iron 158.8%
*Based on a 2000 Calorie diet