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Bacon Onion Bread

Blender.Splendor's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs), sifted
  Bacon onion dip mix 2 Ounce (1 Package)
  Active dry yeast 1 Tablespoon (1 Package)
  Baking soda 1⁄4 Teaspoon
  Cream style cottage cheese 1 Cup (16 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1 Tablespoon
  Egg 1
  Butter 1 Tablespoon
  Coarse salt To Taste
Directions

In blender container place 1 cup of the flour, the dip mix, yeast, and baking soda.
Switch blender on and off to combine.
In saucepan heat together cottage cheese, water, and butter, stirring just till butter melts.
Add to mixture in blender container along with egg.
Blend at medium speed till thoroughly blended.
Pour the blended mixture into a large mixing bowl and, by hand, gradually stir in the remaining flour.
Cover dough; let rise till double in bulk, about 1 1/2 hours.
Stir down.
Shape into loaf and place in well-greased 8 1/2 x 4 1/2x 2 1/2-inch loaf pan.
Let rise till nearly double in bulk, about 40 minutes.
Bake at 350° for 50 to 55 minutes.
Cover loaf loosely with foil last 15 minutes to prevent overbrowning of the loaf.
Remove from pans; brush with butter and sprinkle with coarse salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Breakfast
Method: 
Blending
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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