Ever Ready Biscuit Mix
|Sifted flour||12 Cup (192 tbs)|
|Baking powder||4 Tablespoon|
|Shortening||2 Cup (32 tbs)|
Sift flour, 3 cups at a time, adding 1 tablespoon baking powder and 1 1/2 teaspoons salt for each 3-cup amount, into a large bowl.
Cut in the shortening with a pastry blender or 2 knives until mixture resembles coarse meal.
Place in a glass jar and cover lightly with a cloth or plate.
Store in refrigerator or cool, dry place.
Keeps well for 3 to 4 weeks.
Two cups biscuit mix and about 1/2 cup milk may be mixed to make 10 to 12 biscuits.