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Ever Ready Biscuit Mix

  Sifted flour 12 Cup (192 tbs)
  Baking powder 4 Tablespoon
  Salt 2 Tablespoon
  Shortening 2 Cup (32 tbs)

Sift flour, 3 cups at a time, adding 1 tablespoon baking powder and 1 1/2 teaspoons salt for each 3-cup amount, into a large bowl.
Cut in the shortening with a pastry blender or 2 knives until mixture resembles coarse meal.
Place in a glass jar and cover lightly with a cloth or plate.
Store in refrigerator or cool, dry place.
Keeps well for 3 to 4 weeks.
Two cups biscuit mix and about 1/2 cup milk may be mixed to make 10 to 12 biscuits.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9116 Calories from Fat 3746

% Daily Value*

Total Fat 425 g653.2%

Saturated Fat 104.7 g523.7%

Trans Fat 54 g

Cholesterol 0 mg

Sodium 16409.6 mg683.7%

Total Carbohydrates 1159 g386.4%

Dietary Fiber 40.6 g162.5%

Sugars 4 g

Protein 155 g310%

Vitamin A Vitamin C

Calcium 465.5% Iron 426.4%

*Based on a 2000 Calorie diet

Ever Ready Biscuit Mix Recipe