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Ever Ready Biscuit Mix

Southern.Crockpot's picture
Ingredients
  Sifted flour 12 Cup (192 tbs)
  Baking powder 4 Tablespoon
  Salt 2 Tablespoon
  Shortening 2 Cup (32 tbs)
Directions

Sift flour, 3 cups at a time, adding 1 tablespoon baking powder and 1 1/2 teaspoons salt for each 3-cup amount, into a large bowl.
Cut in the shortening with a pastry blender or 2 knives until mixture resembles coarse meal.
Place in a glass jar and cover lightly with a cloth or plate.
Store in refrigerator or cool, dry place.
Keeps well for 3 to 4 weeks.
Two cups biscuit mix and about 1/2 cup milk may be mixed to make 10 to 12 biscuits.

Recipe Summary

Course: 
Snack
Method: 
Blending
Dish: 
Bread

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