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100% Whole Wheat Bread

Veggie.Lover's picture
<p><a href="https://www.flickr.com/photos/emiline220/4273700153/?rb=1">https://www.flickr.com/photos/emiline220/4273700153/?rb=1</a></p>
Ingredients
  Active dry yeast 2 Tablespoon (2 Packages)
  Warm water 1 Cup (16 tbs) (110 Degree F)
  Warm milk 2 Cup (32 tbs) (110 Degree F)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Whole wheat flour 8 Cup (128 tbs)
Directions

Combine yeast and water in a large mixing bowl. Let stand 3 to 5 minutes.
Add milk, vegetable oil, honey, molasses and salt to yeast and stir. Mix in half the flour. Beat for 3 minutes. Gradually add remaining flour, mixing until dough is workable.
Turn onto a floured surface. Knead for 10 minutes until smooth and springy. Place in an oiled bowl and let rise until doubled in bulk, about 1 hour.
Punch dough down and let rise again until doubled.
Punch down and divide into 3 equal portions. Form into loaves. Place in three greased 9 x 5-inch loaf pans. Let rise for 30 to 40 minutes until almost doubled in bulk.
Bake at 425° F. for 15 minutes. Reduce heat to 350° F. and bake for 30 minutes or until done. For a soft crust, brush top with butter or vegetable oil after removing from oven.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Wheat
Preparation Time: 
5 Minutes

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