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100% Whole Wheat Bread

Veggie.Lover's picture
  Active dry yeast 2 Tablespoon (2 Packages)
  Warm water 1 Cup (16 tbs) (110 Degree F)
  Warm milk 2 Cup (32 tbs) (110 Degree F)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Whole wheat flour 8 Cup (128 tbs)

Combine yeast and water in a large mixing bowl. Let stand 3 to 5 minutes.
Add milk, vegetable oil, honey, molasses and salt to yeast and stir. Mix in half the flour. Beat for 3 minutes. Gradually add remaining flour, mixing until dough is workable.
Turn onto a floured surface. Knead for 10 minutes until smooth and springy. Place in an oiled bowl and let rise until doubled in bulk, about 1 hour.
Punch dough down and let rise again until doubled.
Punch down and divide into 3 equal portions. Form into loaves. Place in three greased 9 x 5-inch loaf pans. Let rise for 30 to 40 minutes until almost doubled in bulk.
Bake at 425° F. for 15 minutes. Reduce heat to 350° F. and bake for 30 minutes or until done. For a soft crust, brush top with butter or vegetable oil after removing from oven.

Recipe Summary

Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4844 Calories from Fat 794

% Daily Value*

Total Fat 91 g139.4%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 6107.7 mg254.5%

Total Carbohydrates 915 g304.9%

Dietary Fiber 133.3 g533.3%

Sugars 136.4 g

Protein 169 g337.5%

Vitamin A 11.1% Vitamin C 0.77%

Calcium 107.1% Iron 276.7%

*Based on a 2000 Calorie diet

100% Whole Wheat Bread Recipe