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Olive Bread

Ingredients
  Sifted flour 2 1⁄4 Cup (36 tbs)
  Baking powder 4 Teaspoon
  Sliced pimento stuffed olives 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Milk 1 1⁄4 Cup (20 tbs)
  Melted butter 2 Tablespoon
Directions

Preheat oven to 375 degrees.
Sift the flour and baking powder together into a mixing bowl and add olives and sugar.
Combine the egg, milk and butter.
Add to dry ingredients and stir just enough to moisten flour.
Place in a greased 5 x 9-inch loaf pan.
Bake for about 1 hour or until bread tests done.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Olive

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1804 Calories from Fat 477

% Daily Value*

Total Fat 54 g82.8%

Saturated Fat 24.5 g122.5%

Trans Fat 0 g

Cholesterol 304.2 mg101.4%

Sodium 1783.2 mg74.3%

Total Carbohydrates 285 g95%

Dietary Fiber 7.6 g30.5%

Sugars 66.2 g

Protein 45 g91%

Vitamin A 25.6% Vitamin C

Calcium 186.8% Iron 90.6%

*Based on a 2000 Calorie diet

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Olive Bread Recipe