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Graham Yogurt Bread

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<p><a href="https://www.flickr.com/photos/jessicafm/2702998330/">Graham Yogurt Bread</a></p>
Ingredients
  Graham flour/Whole wheat flour 2 Cup (32 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Soda 2 Teaspoon
  Salt 1 Teaspoon
  Unflavored yogurt 2 Cup (32 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Raisins 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Remove one end from each of the three 1-pound cans; rinse cans, dry, and grease well.
In a large bowl, stir together graham flour, all-purpose flour, soda, and salt until thoroughly blended.
Stir in yogurt, molasses, raisins, and walnuts; mix well.
Divide batter evenly into cans.
Bake in a 350° oven for about 1 hour or until a wooden skewer inserted in center comes out clean.
Cool in cans for about 10 minutes; then turn out and stand loaves upright on a rack to cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Cook Time: 
60 Minutes

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