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Graham Yogurt Bread

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  Graham flour/Whole wheat flour 2 Cup (32 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Soda 2 Teaspoon
  Salt 1 Teaspoon
  Unflavored yogurt 2 Cup (32 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Raisins 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)

Remove one end from each of the three 1-pound cans; rinse cans, dry, and grease well.
In a large bowl, stir together graham flour, all-purpose flour, soda, and salt until thoroughly blended.
Stir in yogurt, molasses, raisins, and walnuts; mix well.
Divide batter evenly into cans.
Bake in a 350° oven for about 1 hour or until a wooden skewer inserted in center comes out clean.
Cool in cans for about 10 minutes; then turn out and stand loaves upright on a rack to cool completely.

Recipe Summary

Side Dish
Cook Time: 
60 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3287 Calories from Fat 883

% Daily Value*

Total Fat 99 g152.6%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 58.8 mg19.6%

Sodium 4970.3 mg207.1%

Total Carbohydrates 541 g180.2%

Dietary Fiber 27.8 g111.2%

Sugars 221.9 g

Protein 75 g149.3%

Vitamin A 8.9% Vitamin C 10.7%

Calcium 111.5% Iron 168.4%

*Based on a 2000 Calorie diet

Graham Yogurt Bread Recipe