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Old Fashioned Bread Stuffing

Chicken.delights's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs) (1/4 Pound Plus 1/4 Cup)
  Onions 3 Large, chopped
  Marjoram leaves 1 1⁄2 Teaspoon
  Pepper 3⁄4 Teaspoon
  Ground sage 3⁄4 Teaspoon
  Thyme leaves 3⁄4 Teaspoon
  Whole wheat bread/White bread 12 Cup (192 tbs) (Day Old, In -Inch Cubes, Or Some Of Each)
  Chopped celery with leaves 2 Cup (32 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

Melt 1/2 cup of the butter in a wide frying pan over medium heat.
Add onions and cook, stirring occasionally, until soft and golden (about 15 minutes).
Add remaining 1/4 cup butter, marjoram, pepper, sage, and thyme.
Remove from heat; stir until butter is melted.
In a 5-quart container, combine bread, celery, and parsley; add onion mixture.
With your hands or 2 spoons, toss until well combined.
Season to taste with salt.
Let cool.
Makes about 14 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Melted

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