You are here

Traditional Date Nut Bread

admin's picture
<p><a href="https://www.flickr.com/photos/sanfranannie/5355907023/">Date Nut Bread</a></p>
Ingredients
  Wondra flour 2 1⁄2 Cup (40 tbs)
  Nuts 1 Cup (16 tbs), chopped
  Dates 1 Cup (16 tbs), chopped
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
Directions

Heat oven to 350°.
Grease loaf pan, 9 x 5 x 3 or 8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients in large bowl; pour into pan.
Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean.
Immediately remove from pan; cool completely before slicing.
Store tightly covered.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.04
Average: 4 (15 votes)