You are here

Traditional Date Nut Bread

admin's picture
Ingredients
  Wondra flour 2 1⁄2 Cup (40 tbs)
  Nuts 1 Cup (16 tbs), chopped
  Dates 1 Cup (16 tbs), chopped
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
Directions

Heat oven to 350°.
Grease loaf pan, 9 x 5 x 3 or 8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients in large bowl; pour into pan.
Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean.
Immediately remove from pan; cool completely before slicing.
Store tightly covered.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Date
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5045 Calories from Fat 1482

% Daily Value*

Total Fat 164 g251.7%

Saturated Fat 24.8 g124.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3178 mg132.4%

Total Carbohydrates 797 g265.7%

Dietary Fiber 40.7 g162.6%

Sugars 284.4 g

Protein 115 g229.6%

Vitamin A 5.2% Vitamin C 1.2%

Calcium 71.6% Iron 178.1%

*Based on a 2000 Calorie diet

0 Comments

Traditional Date Nut Bread Recipe