|Green chilies||10 Gram|
|Mustard||1 Gram (1/4 Teaspoon)|
|Turmeric||1 Gram (1/4 Teaspoon)|
1. Cut the bread in very small cubes. Heat fat; add mustard, turmeric, chopped onions and green chillies. Saute.
2. Add bread cubes. Sprinkle water if required and cook covered for 10 to 12 minutes.
3. Add salt, a pinch of sugar and lime juice. Mix well, cook for 2 to 3 minutes more and remove.