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Apple Yogurt Bread

Heart.Foods's picture
  Whole wheat flour 1 Cup (16 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Apple cinnamon low fat yogurt 8 Ounce (1 Carton, Dutch Style With Fruit On The Bottom)
  Frozen egg substitute 1⁄2 Cup (8 tbs), thawed
  Vegetable oil 1⁄4 Cup (4 tbs)
  Skim milk 2 Tablespoon
  Vegetable cooking spray 4

Combine first 7 ingredients in a large bowl; stir well.
Combine yogurt, egg substitute, oil, and milk; add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into an 8 1/2- x 4 1/2- x 3-inch loafpan coated with cooking spray.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Lacto Ovo Vegetarian

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1973 Calories from Fat 720

% Daily Value*

Total Fat 82 g125.5%

Saturated Fat 13.3 g66.3%

Trans Fat 0 g

Cholesterol 16.6 mg5.5%

Sodium 2892.1 mg120.5%

Total Carbohydrates 267 g88.9%

Dietary Fiber 19.7 g78.9%

Sugars 95.3 g

Protein 54 g108.4%

Vitamin A 8.1% Vitamin C 4.7%

Calcium 123.8% Iron 75.3%

*Based on a 2000 Calorie diet

Apple Yogurt Bread Recipe