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Lemon Sesame Bread

For cake
  Oil 1⁄4 Cup (4 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Eggs 2
  Lemon juice 1 Tablespoon (Juice Extracted From One Lemon)
  Grated lemon rind 1 1⁄2 Teaspoon (Rind Grated From 2 Lemons)
  Sesame seeds 1⁄2 Cup (8 tbs)
  Whole-wheat flour 1 Cup (16 tbs)
  Soy flour 1⁄4 Cup (4 tbs)
  Milk powder 1 1⁄2 Tablespoon (Or 2 Tablespoon Instant Milk Powder)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
For topping
  Lemon juice 1 Tablespoon (Juice Extracted From 1 Lemon)
  Honey 3 Tablespoon

Beat the oil and honey until they are blended; beat in the eggs, lemon juice, and rind.
Stir the dry ingredients together and then stir them into the first mixture.
Bake in a small oiled loaf pan (preferably smaller than 5" x 9") 'at 350°F for 45 minutes, until-a tester comes out clean.
Combine the lemon juice and honey for the topping, heating it if your honey has crystallized; pour this over the warm loaf when it comes out of the oven. You may poke several holes with a toothpick first, if you like; this will make it soak in more.
Cool for 10 minutes, then remove it from the pan.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2179 Calories from Fat 927

% Daily Value*

Total Fat 107 g164.2%

Saturated Fat 17 g84.9%

Trans Fat 0 g

Cholesterol 429.5 mg143.2%

Sodium 1946.7 mg81.1%

Total Carbohydrates 286 g95.4%

Dietary Fiber 26.6 g106.3%

Sugars 166.5 g

Protein 51 g102.2%

Vitamin A 11.8% Vitamin C 41.5%

Calcium 156.9% Iron 107.6%

*Based on a 2000 Calorie diet

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Lemon Sesame Bread Recipe