You are here

Wholemeal And Oat Soda Bread

Whats.Cooking's picture
Ingredients
  Stone ground whole wheat flour 1 1⁄2 Pound (750 Gram)
  Plain white flour 8 Ounce (250 Grams)
  Rolled oats 6 Ounce (185 Grams)
  Salt 4 Teaspoon
  Sugar 4 Teaspoon
  Baking powder 4 Teaspoon
  Warm milk 1 Pint (600 Milliliter)
  Water 1⁄2 Pint (300 Milliliter)
Directions

Mix the dry ingredients in a large bowl.
Add the milk and water to make a dough which will hold its shape for a few minutes before starting to spread.
Working quickly, form the dough into a round shape, cut a cross over the top, then put it on to a floured baking-tray.
Bake at 220°C/425°F/Gas Mark 7 for 35-40 minutes, and turn on to a wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.086665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1037 Calories from Fat 92

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 12 mg4%

Sodium 2390.2 mg99.6%

Total Carbohydrates 206 g68.7%

Dietary Fiber 26.5 g106%

Sugars 13 g

Protein 39 g77.9%

Vitamin A 2.8% Vitamin C

Calcium 58.8% Iron 64.1%

*Based on a 2000 Calorie diet

0 Comments

Wholemeal And Oat Soda Bread Recipe