Three Flour Bread
|Sifted all purpose flour||3 1⁄2 Cup (56 tbs)|
|Active dry yeast||1⁄2 Ounce (2 Packages)|
|Whole wheat flour||1 1⁄2 Cup (24 tbs)|
|Rye flour||1⁄2 Cup (8 tbs)|
|Reconstituted nonfat dry milk||2 Cup (32 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Granulated sugar||2 Tablespoon|
Combine 1 cup all-purpose flour and next 3 ingredients.
Heat milk, sugars, 1 tablespoon salt, and shortening.
Add to flours.
Beat at low speed of electric mixer for 1/2 minute, scraping constantly.
Beat 3 minutes at high.
Stir in enough of remaining all-purpose flour for a moderately stiff dough.
Turn onto floured surface; knead 8 to 10 minutes.
Place in greased bowl, turning once.
Cover; let rise 1 1/2 hours.
Punch down; let rest 10 minutes.
Shape into 2 loaves; place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf dishes.
Let rise 45 to 60 minutes.
Bake at 375° for 40 minutes.