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Three Flour Bread

Ingredients
  Sifted all purpose flour 3 1⁄2 Cup (56 tbs)
  Active dry yeast 1⁄2 Ounce (2 Packages)
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Rye flour 1⁄2 Cup (8 tbs)
  Reconstituted nonfat dry milk 2 Cup (32 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 2 Tablespoon
  Shortening 3 Tablespoon
Directions

Combine 1 cup all-purpose flour and next 3 ingredients.
Heat milk, sugars, 1 tablespoon salt, and shortening.
Add to flours.
Beat at low speed of electric mixer for 1/2 minute, scraping constantly.
Beat 3 minutes at high.
Stir in enough of remaining all-purpose flour for a moderately stiff dough.
Turn onto floured surface; knead 8 to 10 minutes.
Place in greased bowl, turning once.
Cover; let rise 1 1/2 hours.
Punch down; let rest 10 minutes.
Shape into 2 loaves; place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf dishes.
Let rise 45 to 60 minutes.
Bake at 375° for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Healthy

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