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Three Flour Bread

Ingredients
  Sifted all purpose flour 3 1⁄2 Cup (56 tbs)
  Active dry yeast 1⁄2 Ounce (2 Packages)
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Rye flour 1⁄2 Cup (8 tbs)
  Reconstituted nonfat dry milk 2 Cup (32 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 2 Tablespoon
  Shortening 3 Tablespoon
Directions

Combine 1 cup all-purpose flour and next 3 ingredients.
Heat milk, sugars, 1 tablespoon salt, and shortening.
Add to flours.
Beat at low speed of electric mixer for 1/2 minute, scraping constantly.
Beat 3 minutes at high.
Stir in enough of remaining all-purpose flour for a moderately stiff dough.
Turn onto floured surface; knead 8 to 10 minutes.
Place in greased bowl, turning once.
Cover; let rise 1 1/2 hours.
Punch down; let rest 10 minutes.
Shape into 2 loaves; place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf dishes.
Let rise 45 to 60 minutes.
Bake at 375° for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Healthy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3523 Calories from Fat 481

% Daily Value*

Total Fat 55 g84.5%

Saturated Fat 12.8 g63.9%

Trans Fat 5.9 g

Cholesterol 8.7 mg2.9%

Sodium 287.6 mg12%

Total Carbohydrates 672 g223.9%

Dietary Fiber 50.1 g200.4%

Sugars 155.9 g

Protein 102 g203.6%

Vitamin A 22.1% Vitamin C 0.07%

Calcium 69% Iron 186.3%

*Based on a 2000 Calorie diet

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Three Flour Bread Recipe