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Pineapple Walnut Bread

Ingredients
  Oil 2 Tablespoon
  Honey 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Pineapple juice 1 Cup (16 tbs)
  Whole wheat flour 1 3⁄4 Cup (28 tbs)
  Soy flour 1⁄4 Cup (4 tbs)
  Wheat germ 3 Tablespoon
  Milk powder 3 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Walnuts 3⁄4 Cup (12 tbs), chopped
Directions

Beat together the oil, honey, and eggs; stir in the pineapple juice.
Stir the dry ingredients together, then add to the liquid using just a few strokes.
Spoon the batter into an oiled loaf pan; bake at 350°F for about one hour, until a toothpick comes out clean.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2577 Calories from Fat 905

% Daily Value*

Total Fat 106 g162.3%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 436 mg145.3%

Sodium 1977.9 mg82.4%

Total Carbohydrates 370 g123.2%

Dietary Fiber 41.6 g166.2%

Sugars 157.9 g

Protein 77 g154.5%

Vitamin A 13.3% Vitamin C 186.8%

Calcium 116.1% Iron 109%

*Based on a 2000 Calorie diet

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Pineapple Walnut Bread Recipe