Pineapple Walnut Bread
|Honey||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Pineapple juice||1 Cup (16 tbs)|
|Whole wheat flour||1 3⁄4 Cup (28 tbs)|
|Soy flour||1⁄4 Cup (4 tbs)|
|Wheat germ||3 Tablespoon|
|Milk powder||3 Tablespoon|
|Baking powder||2 Teaspoon|
|Walnuts||3⁄4 Cup (12 tbs), chopped|
Beat together the oil, honey, and eggs; stir in the pineapple juice.
Stir the dry ingredients together, then add to the liquid using just a few strokes.
Spoon the batter into an oiled loaf pan; bake at 350°F for about one hour, until a toothpick comes out clean.