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Parmesan Bread

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Ingredients
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Egg 1
  Sliced green onions 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Dry white wine/Apple juice 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Dried tarragon leaves 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Heat oven to 400°.
Grease 8 x1 1/2-inch round baking pan.
Mix all ingredients except cheese; beat vigorously 30 seconds.
Spread in pan; sprinkle with cheese.
Bake until golden brown, 20 to 25 minutes.
Cut into wedges; serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 517 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.5%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 244.6 mg81.5%

Sodium 575.9 mg24%

Total Carbohydrates 41 g13.5%

Dietary Fiber 1.9 g7.4%

Sugars 20.2 g

Protein 35 g70.3%

Vitamin A 49.1% Vitamin C 38.4%

Calcium 49.9% Iron 17.2%

*Based on a 2000 Calorie diet

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Parmesan Bread Recipe