|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Dry white wine/Apple juice||1⁄4 Cup (4 tbs)|
|Dried tarragon leaves||1⁄2 Teaspoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Heat oven to 400°.
Grease 8 x1 1/2-inch round baking pan.
Mix all ingredients except cheese; beat vigorously 30 seconds.
Spread in pan; sprinkle with cheese.
Bake until golden brown, 20 to 25 minutes.
Cut into wedges; serve immediately.
Preparation Time:5 Minutes
Cook Time:20 Minutes
Ready In:25 Minutes