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Banana Bread

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Honey 2⁄3 Cup (10.67 tbs)
  Eggs 3 , beaten
  Mashed bananas 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Milk powder 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Whole wheat flour 2 Cup (32 tbs)
Directions

Cream the butter and honey (with an electric mixer, if possible) until light; beat in the eggs, banana pulp, water, and vanilla.
Stir together the dry ingredients; stir them into the first mixture, blending with as few strokes as possible.
Stir in 1 cup walnuts and 1/2 to 1 cup raisins, if desired.
Turn the batter into an oiled loaf pan; bake at 325°F for about 1 hour, until well browned and a tester comes out clean.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2408 Calories from Fat 602

% Daily Value*

Total Fat 68 g105.1%

Saturated Fat 36.2 g180.8%

Trans Fat 0 g

Cholesterol 766.6 mg255.5%

Sodium 4374 mg182.2%

Total Carbohydrates 417 g138.9%

Dietary Fiber 41.3 g165.2%

Sugars 171 g

Protein 58 g116.4%

Vitamin A 45% Vitamin C 2.9%

Calcium 103.3% Iron 82.8%

*Based on a 2000 Calorie diet

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Banana Bread Recipe