|Butter||1⁄4 Cup (4 tbs)|
|Honey||2⁄3 Cup (10.67 tbs)|
|Eggs||3 , beaten|
|Mashed bananas||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Milk powder||1⁄4 Cup (4 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Whole wheat flour||2 Cup (32 tbs)|
Cream the butter and honey (with an electric mixer, if possible) until light; beat in the eggs, banana pulp, water, and vanilla.
Stir together the dry ingredients; stir them into the first mixture, blending with as few strokes as possible.
Stir in 1 cup walnuts and 1/2 to 1 cup raisins, if desired.
Turn the batter into an oiled loaf pan; bake at 325°F for about 1 hour, until well browned and a tester comes out clean.