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Banana Bread

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Honey 2⁄3 Cup (10.67 tbs)
  Eggs 3 , beaten
  Mashed bananas 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Milk powder 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Whole wheat flour 2 Cup (32 tbs)
Directions

Cream the butter and honey (with an electric mixer, if possible) until light; beat in the eggs, banana pulp, water, and vanilla.
Stir together the dry ingredients; stir them into the first mixture, blending with as few strokes as possible.
Stir in 1 cup walnuts and 1/2 to 1 cup raisins, if desired.
Turn the batter into an oiled loaf pan; bake at 325°F for about 1 hour, until well browned and a tester comes out clean.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana

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