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Garlic Bread With Herbs

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Ingredients
  Butter/Margarine 185 Gram
  Dried mixed herbs 1 Teaspoon
  Lemon juice 1 Teaspoon
  Ground black pepper 1 Pinch
  Garlic 2 Clove (10 gm), crushed
  French bread loaf 1
Directions

1. Take butter out of refrigerator in advance, to soften.
2. Set oven temperature at 200-230°C (400-450°F).
3. Place butter in a mixing bowl with herbs, lemon juice, pepper and crushed garlic.
4. With a mixing spoon, beat together thoroughly until creamed.
5. Cut the loaf in even, slanting slices about 2 cm (3/4 inch) thick, without cutting through the lower crust.
6. Spread each slice with creamed butter
7. Reshape the loaf and securely wrap in aluminium foil.
8. Place in a hot oven for 20 minutes until bread is hot and golden.
9. Unwrap and cut through lower crust of bread.
10. Serve warm in a bread basket or serving dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Garlic
Cook Time: 
5 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2171 Calories from Fat 1405

% Daily Value*

Total Fat 159 g244.1%

Saturated Fat 97.7 g488.6%

Trans Fat 0 g

Cholesterol 397.8 mg132.6%

Sodium 1193.9 mg49.7%

Total Carbohydrates 174 g58.1%

Dietary Fiber 11.5 g45.8%

Sugars 0.7 g

Protein 35 g69.5%

Vitamin A 92.5% Vitamin C 9.3%

Calcium 17.3% Iron 61.7%

*Based on a 2000 Calorie diet

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Garlic Bread With Herbs Recipe