You are here

Garlic Bread With Herbs

admin's picture
Ingredients
  Butter/Margarine 185 Gram
  Dried mixed herbs 1 Teaspoon
  Lemon juice 1 Teaspoon
  Ground black pepper 1 Pinch
  Garlic 2 Clove (10 gm), crushed
  French bread loaf 1
Directions

1. Take butter out of refrigerator in advance, to soften.
2. Set oven temperature at 200-230°C (400-450°F).
3. Place butter in a mixing bowl with herbs, lemon juice, pepper and crushed garlic.
4. With a mixing spoon, beat together thoroughly until creamed.
5. Cut the loaf in even, slanting slices about 2 cm (3/4 inch) thick, without cutting through the lower crust.
6. Spread each slice with creamed butter
7. Reshape the loaf and securely wrap in aluminium foil.
8. Place in a hot oven for 20 minutes until bread is hot and golden.
9. Unwrap and cut through lower crust of bread.
10. Serve warm in a bread basket or serving dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Garlic
Cook Time: 
5 Minutes

Rate It

Your rating: None
4.226925
Average: 4.2 (13 votes)