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Carrot Raisin Quick Bread

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  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Shredded carrot 1 Cup (16 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Skim milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Egg 1 Large, beaten
  Cooking spray 1

1. Preheat oven to 350°.
2. Combine first 6 ingredients in a large bowl. Combine carrot and next 5 ingredients; stir well. Add to flour mixture, stirring just until moist.
3. Pour batter into an 8- x 4-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan. Let cool completely on a wire rack.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2147 Calories from Fat 410

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 25.9 g129.4%

Trans Fat 0 g

Cholesterol 310.6 mg103.5%

Sodium 2249 mg93.7%

Total Carbohydrates 405 g135.2%

Dietary Fiber 15.7 g62.8%

Sugars 209.5 g

Protein 38 g75.7%

Vitamin A 532.9% Vitamin C 21.5%

Calcium 56.4% Iron 81.2%

*Based on a 2000 Calorie diet

Carrot Raisin Quick Bread Recipe