Dissolve the yeast in the warm stock. Add the oil, honey, and salt.
Stir the whole wheat and soy flours together with nutmeg and add to the batter gradually, using enough to make a knead-able dough.
Let the dough rest about 15 minutes, then knead until smooth and elastic.
Let rise until double, shape into loaves, and let rise again in oiled pans.
Bake at 350ºF for about 35 minutes.