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Whole Wheat Soy Bread

<p><a href="http://www.flickr.com/photos/emiline220/4273700153/">Image Credit</a></p>
Ingredients
  Stock 4 1⁄2 Cup (72 tbs), warm
  Baking yeast 2 Tablespoon
  Oil 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Nutmeg 1⁄6 Tablespoon
  Soy flour 2 1⁄2 Cup (40 tbs)
  Whole wheat flour 10 Cup (160 tbs)
Directions

Dissolve the yeast in the warm stock. Add the oil, honey, and salt.
Stir the whole wheat and soy flours together with nutmeg and add to the batter gradually, using enough to make a knead-able dough.
Let the dough rest about 15 minutes, then knead until smooth and elastic.
Let rise until double, shape into loaves, and let rise again in oiled pans.
Bake at 350ºF for about 35 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Healthy

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1 Comment

Delish's picture
Why can I no longer see this recipe?