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Banana Bread

  Dry yeast 2 Tablespoon (2 Packages)
  Warm water 1 Cup (16 tbs)
  Rye flour 6 Cup (96 tbs)
  Salt 1 Tablespoon
  Sugar 2 Tablespoon
  Melted shortening 3 Tablespoon
  Mashed ripe bananas 3 Cup (48 tbs)

Dissolve the yeast in warm water in a large mixing bowl.
Mix half the flour and remaining ingredients.
Add to the yeast water and mix well.
Add remaining flour gradually and mix until smooth.
Turn out onto a floured surface and knead for 10 minutes.
Place in a greased bowl and turn to grease surface.
Cover and let rise in a warm place until doubled in bulk.
Turn out on a floured surface and knead for 3 minutes.
Mold into loaves and place in 2 greased casseroles.
Cover with a damp cloth and let rise until doubled in bulk.
Bake in 425-degree oven for 12 minutes.
Reduce temperature to 350 degrees and bake for 45 minutes longer.
Remove bread to racks and cool.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3196 Calories from Fat 469

% Daily Value*

Total Fat 54 g83%

Saturated Fat 8.8 g44.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5847.8 mg243.7%

Total Carbohydrates 627 g209.2%

Dietary Fiber 172.1 g688.5%

Sugars 36.3 g

Protein 98 g195.1%

Vitamin A 33.5% Vitamin C 0.22%

Calcium 38.1% Iron 247.2%

*Based on a 2000 Calorie diet

Banana Bread Recipe