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Banana Bread

Southern.Crockpot's picture
Ingredients
  Dry yeast 2 Tablespoon (2 Packages)
  Warm water 1 Cup (16 tbs)
  Rye flour 6 Cup (96 tbs)
  Salt 1 Tablespoon
  Sugar 2 Tablespoon
  Melted shortening 3 Tablespoon
  Mashed ripe bananas 3 Cup (48 tbs)
Directions

Dissolve the yeast in warm water in a large mixing bowl.
Mix half the flour and remaining ingredients.
Add to the yeast water and mix well.
Add remaining flour gradually and mix until smooth.
Turn out onto a floured surface and knead for 10 minutes.
Place in a greased bowl and turn to grease surface.
Cover and let rise in a warm place until doubled in bulk.
Turn out on a floured surface and knead for 3 minutes.
Mold into loaves and place in 2 greased casseroles.
Cover with a damp cloth and let rise until doubled in bulk.
Bake in 425-degree oven for 12 minutes.
Reduce temperature to 350 degrees and bake for 45 minutes longer.
Remove bread to racks and cool.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Banana

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