|All purpose flour||3 Cup (48 tbs)|
|Baking powder||6 Teaspoon|
|Butter||3 Tablespoon, chilled|
|Milk||1 Cup (16 tbs)|
|Vegetable oil||(for frying)|
Step 1-Mix the flour and baking powder in a mixing bowl.
Step 2-Using a cheese grater, grate the butter into the flour mixture.
Step 3-Mix it with your fingers until the mixture crumbles. Add the milk until you can form a ball with the dough.
Step 4-Dust your counter with flour. Roll out the dough to a 1-inch thickness. Cut the dough into 2 1/2-inch squares.
Step 5-Fill an electric frying pan with 2 inches of vegetable oil and heat over medium heat. When the oil is hot, fry each square until it turns golden brown on each side.
Step 6-Remove the bread with tongs and set it on a paper towel or brown bag to cool.