You are here

Spicy Rye Bread

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Stock 1 1⁄2 Cup (24 tbs) (Warm)
  Baking yeast 2 Tablespoon
  Molasses 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Dried grated orange rind 2 Tablespoon
  Fennel seeds 1 Tablespoon, crushed or ground
  Anise seeds 1 Tablespoon, crushed or ground
  Soft butter/Oil 2 Tablespoon
  Rye flour 2 Cup (32 tbs)
  Soy flour 1⁄2 Cup (8 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Milk powder 1⁄4 Cup (4 tbs) (1/3 Cup Instant)
  Cornmeal 2 Tablespoon
Directions

Dissolve the yeast in the warm stock. Stir in the molasses, salt, orange rind, seeds, butter or oil.
Add. the rye flour and soy flour and beat until smooth.
Stir together the whole wheat flour and milk powder; add this mixture gradually to the dough, using enough to make a dough suitable for kneading.
Knead until smooth and elastic; let "rise" 1 1/2 to 2 hours. It won't rise very much. Shape into 2 round or oval loaves, place on a cookie sheet that's been oiled and dusted with cornmeal. Let rise, then bake at 350°F for 35 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Rye
Interest: 
Healthy

Rate It

Your rating: None
3.923335
Average: 3.9 (15 votes)