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Quick Sally Lunn Bread

Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3
  Sifted flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

Cream the shortening and sugar in a bowl.
Beat in the eggs, one at a time.
Sift the flour with baking powder and salt and add to creamed mixture alternately with milk.
Place in a greased 9x12-inch baking pan.
Bake at 425 degrees for about 30 minutes.
Cut into squares and serve hot.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Egg

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