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Quick Sally Lunn Bread

Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3
  Sifted flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

Cream the shortening and sugar in a bowl.
Beat in the eggs, one at a time.
Sift the flour with baking powder and salt and add to creamed mixture alternately with milk.
Place in a greased 9x12-inch baking pan.
Bake at 425 degrees for about 30 minutes.
Cut into squares and serve hot.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Egg

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2561 Calories from Fat 1127

% Daily Value*

Total Fat 127 g195.7%

Saturated Fat 34.9 g174.3%

Trans Fat 13.5 g

Cholesterol 657 mg219%

Sodium 2946.8 mg122.8%

Total Carbohydrates 307 g102.5%

Dietary Fiber 6.8 g27.1%

Sugars 113.6 g

Protein 52 g104%

Vitamin A 19.2% Vitamin C

Calcium 148% Iron 90%

*Based on a 2000 Calorie diet

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Quick Sally Lunn Bread Recipe